Accredited Programs

• Plant Production (NQF Levels 1-4): This program covers the entire spectrum of plant cultivation, from basic skills in soil preparation and planting techniques to advanced knowledge in pest management, irrigation systems, and sustainable farming practices. Participants learn how to optimize crop yields while ensuring environmental sustainability.
• Crop Production: Participants gain specialized knowledge in crop management, including crop selection, soil health management, integrated pest management, and the application of modern agricultural technologies. Practical training equips learners with the skills needed to enhance productivity and profitability in crop farming.
• Horticulture (NQF Level 2): This program focuses on the science and art of growing fruits, vegetables, flowers, and ornamental plants. Participants learn about plant propagation, greenhouse management, landscape design, and sustainable gardening practices. Practical sessions provide hands-on experience in cultivating and caring for various plant species.
• Animal Production (NQF Levels 1-4): Covering both small and large-scale animal farming, this program emphasizes animal husbandry practices, including breeding, nutrition, health management, and livestock handling techniques. Participants acquire skills in managing dairy, beef, sheep, and other livestock to ensure optimal health and productivity.
• Landscape Irrigation (NQF Level 2): Participants learn essential skills in designing, installing, and maintaining efficient irrigation systems for agricultural and landscaping purposes. The curriculum covers water conservation techniques, irrigation scheduling, and the use of irrigation equipment to support sustainable water management practices.
• Mixed Farming (NQF Level 2): This program integrates crop and livestock farming techniques to maximize land use efficiency and profitability. Participants learn about crop-livestock integration, rotational grazing systems, agroforestry practices, and sustainable agricultural methods that promote biodiversity and soil health.
• Poultry Production (NQF Level 2): Specialized training focuses on poultry farming practices, including poultry housing design, biosecurity measures, disease prevention, nutrition management, and egg or meat production strategies. Participants gain hands-on experience in managing poultry operations effectively.

• Community House Building (NQF Level 2): Comprehensive training in residential construction, covering site preparation, foundation laying, bricklaying, roofing, and finishing techniques. Participants gain practical skills to construct safe and durable housing for communities.
• Community Health and Safety (NQF Level 3): Training in occupational health and safety practices specific to construction environments. Topics include health regulations, hazard identification, risk assessment, emergency procedures, and the use of personal protective equipment (PPE).

Skills Programs

In addition to our accredited training programs, we offer skills development initiatives that enhance practical competencies and employability:

• Basic Carpentry and Joinery: Hands-on training in carpentry skills such as woodwork, furniture making, and joinery techniques.
  Masonry and Bricklaying Techniques: Practical instruction in laying bricks, blocks, and stones to construct walls, foundations, and other structures.
• Electrical Wiring and Installation: Training in electrical safety, wiring systems, and installation practices for residential and commercial buildings.
• Plumbing Fundamentals: Introduction to plumbing tools, materials, and techniques for installing and maintaining water supply and drainage systems.

• Packaging Operations (NQF Level 3): This program trains participants in the essentials of packaging operations, including the handling of packaging machinery, quality control, and safety procedures. Participants gain practical skills to ensure efficient and safe packaging of food and beverage products.
• Baking and Confectionery (NQF Level 2): Focused on the art and science of baking, this program covers the preparation and production of a variety of baked goods and confectioneries. Participants learn techniques for making bread, pastries, cakes, and other confections, emphasizing quality, hygiene, and creativity.
• Food and Beverage Handling (NQF Level 1): This foundational program provides participants with the basic skills required for handling food and beverages safely. Topics include hygiene practices, storage methods, food safety regulations, and basic preparation techniques.

Skills Programs

In addition to our accredited training programs, we offer practical skills development initiatives that further enhance employability and industry readiness:

• Basic Food Safety and Hygiene: Training in essential food safety practices, including proper sanitation, contamination prevention, and compliance with food safety standards.
• Advanced Baking Techniques: Advanced instruction in specialized baking methods, creative decorating, and artisanal bread making to elevate baking skills. Beverage Preparation and Service: Hands-on training in the preparation and service of beverages, including barista skills, mixology, and beverage presentation.

• New Venture Creation (NQF Level 2): This foundational program introduces participants to the basics of starting a new business. Topics covered include business planning, financial management, marketing strategies, and legal requirements. The program aims to provide aspiring entrepreneurs with the essential skills to launch and sustain small businesses.
• New Venture Creation (NQF Level 4): This advanced program builds on the foundational skills of business creation, focusing on strategic business management, advanced financial planning, market analysis, and operational efficiency. Participants learn to develop comprehensive business plans, secure funding, and implement growth strategies to ensure long-term success.

Skills Programs

In addition to our accredited training programs, we offer practical skills development initiatives that further enhance entrepreneurial and business management capabilities:

• Business Plan Development: Training in creating detailed and effective business plans, including market research, financial projections, and strategic planning.
• Financial Literacy for Entrepreneurs: Practical instruction in managing business finances, including budgeting, accounting, and financial decision-making.
• Marketing and Sales Techniques: Skills training in modern marketing strategies, sales techniques, customer relationship management, and digital marketing.

• Clothing Manufacturing Process (NQF Level 2): This program provides foundational training in clothing manufacturing techniques. Participants learn about garment construction, sewing techniques, pattern making, and quality control processes. Practical sessions focus on developing skills in using industrial sewing machines and tools.
• Clothing, Textile, Footwear, Leather Manufacturing Process (NQF Level 3): Building on the Level 2 program, this advanced course covers a broader scope of manufacturing processes across clothing, textile, footwear, and leather industries. Topics include production planning, material sourcing, manufacturing technologies, and quality assurance practices.

Skills Programs

In addition to our accredited training programs, we offer skills development initiatives that enhance practical competencies and industry readiness in clothing manufacturing:

• Industrial Sewing Techniques: Hands-on training in advanced sewing techniques, machine operation, and garment assembly methods.
• Quality Assurance and Control: Training in inspecting, testing, and ensuring the quality of manufactured clothing and textile products.
  Material Handling and Management: Instruction in efficient handling, storage, and inventory management of materials used in manufacturing processes.

• Short-term Insurance Qualifications: Comprehensive training in short-term insurance principles, including policy administration, claims management, risk assessment, and customer service.
• Long-term Insurance Qualifications: Training in long-term insurance products and services, covering life insurance, retirement annuities, investment-linked products, and estate planning.
• Wealth Management Qualifications: Programs focused on financial planning, investment strategies, portfolio management, and wealth preservation for individual and corporate clients.
• Insurance Broking Qualifications: Training in insurance broking practices, including client relationship management, market analysis, product placement, and regulatory compliance.
• Risk Management Qualifications: Instruction in identifying, assessing, and mitigating risks within financial services organizations, including enterprise risk management frameworks and strategies.

• Public Administration Qualifications: Comprehensive training in public sector management, governance frameworks, policy implementation, and administrative procedures.
• Project Management Qualifications: Programs focused on project planning, execution, monitoring, and evaluation within public sector organizations, emphasizing project governance and stakeholder management.
• Leadership and Management Qualifications: Training in leadership skills, strategic management, team dynamics, and organizational development for effective public sector leadership.
• Human Resource Management Qualifications: Instruction in human resource planning, recruitment and selection, performance management, labor relations, and employee development strategies tailored for the public sector.
• Financial Management Qualifications: Training in public sector financial management principles, budgeting, financial reporting, auditing, and compliance with regulatory requirements.

• National Certificate: Emergency Services Supervision – Fire and Rescue Operations (NQF Level 5)

Skills Developed

• Emergency Management: Comprehensive understanding and application of emergency management principles and protocols.
• Fire Suppression Techniques: Practical skills in firefighting methods, equipment operation, and fire behaviour assessment.
• Rescue Operations: Techniques and strategies for conducting safe and effective rescue operations in various emergency situations.
• Incident Command Systems: Training in the implementation and management of incident command systems to coordinate response efforts.
• Leadership and Crisis Management: Skills in leadership, decision-making under pressure, and crisis communication during emergency scenarios.
• Safety and Risk Assessment: Understanding and application of safety protocols, risk assessment methods, and mitigation strategies.